Toffee Die Forming Production Line

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Toffee Production Line

Toffee Die Forming Production Line

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Toffee Candy Die Forming Production Line

Toffee candy die forming production line has the characteristics of strong flexibility, suitable for cooking caramel, toffee, chewing gum, candy bar, etc. The production line has the characteristics of fast forming speed, good product quality, high sandwich content, and convenient operation. It is the best choice for toffee manufacturing.

Features of Toffee Candy Die Forming Production Line

The chain punching speed is fast, the product quality is good, and the sandwich content can reach more than 20%
Continuous cooling drum with intermittent cooking machine, cooking pressure up to 0.8Mpa
Change the chain stamping die without pressure for five minutes
The output is up to 800kg/h, which can be used with different cooking equipment to produce various stamping products
The syrup flow rate is precisely controlled by the frequency conversion control system to ensure stability.
Mature processing technology, convenient replacement of spare parts, perfect after-sales service system
The production line can be customized to perfectly suit your operation.

Toffee Candy Die Forming Production Line Specification

ITG-300 Toffee Candy Cooking Machine

ITG-300 Toffee Candy Cooking Machine has the characteristics of strong flexibility and simple structure. It is suitable for cooking caramel, toffee, syrup, sugar chops, etc. The machine is controlled by an economical and efficient micro-processing system, which not only makes it easier to operate the machine, but also can simultaneously smelt sugar in a container. The contact part of the machine and the syrup is all made of stainless steel.

Model	ITG-300
Capacity	300kg/batch
Power	6kw
Size(LWH)	134013401940mm
Weight	900kg

LQG-300 Cooling Drum

Model	LQG-300
Capacity	300-600kg/h
Dia of drum	1200-1500mm
Drum rotational speed	2.4r/min
Drum width	710mm
Power	1.5-3kw
Size(LWH)	215018501750mm

ELLB-800 Candy Pulling Machine

ELLB-800 whitening machine can meet the various requirements of whitening sugar making process and can be used for high-temperature cooking and low-temperature cooking of various syrups. The equipment can pull syrups with higher requirements on structure and texture, and the syrup drawing time and mechanical pull arm speed can be adjusted according to needs.

Model	ELLB-800
Capacity	800kg/h
Power	18kw
Size (LWH)	298016802330mm
Weight	2200kg

GCH Batch Roller

The heat preservation rolling bed is composed of a transmission box, 4 rollers, a lifter, a bracket, and a regulator. It is used for rolling and squeezing the massecuite to make it soft and even into strips, suitable for processing by lower-level homogenizing machines.

DHJT-100 Candy Rope Sizer

DHJT-100 rope sizer usually work together with batch roller and die forming machine. The sugar mass is delivered by batch roller and fed to rope sizer to process by five pairs of sizing roller unitll reaching the target size. Then processed sugar mass is fed to the following die forming machine. All sizing rollers have heater under them to keep sugar mass’s temperature during processing.

Model	Technical Data
Maximum speed	100m/min
Power	3.5kw
Size(LWH)	1400mm700mm1200mm
Weight	400kgs

CYL-200 Chain Forming Machine

CYL-200 chain stamping machine is a new generation of stamping candy equipment, which can be used to produce hard candy and chewing soft candy with or without filling. Sugar chips and dust are easily collected in the space below the molding part. Significantly reduce the wear of parts in production. Compared with the disc stamping forming method, the products of the chain forming machine have the characteristics of higher filling volume and easier demolding of soft candy.

Model	CYL-200
Capacity	80m/min
Frequency	50HZ
Power	7KW
Size(LWH)
Weight	1000kg

DHJT-100 Candy Rope Sizer

Model	Technical Data
Maximum speed	100m/min
Power	3.5kw
Size(LWH)	1400mm700mm1200mm
Weight	400kgs

CTS-160 Candy Cooling Tunnel

CTS-160 candy cooling tunnel is designed to match the high production of candy forming line. This equipment provides rapid cooling for large volumes of formed candy with optimum distribution of the candy on the cooling line. Through the cooling unit and cycle transport system, the product won't be cracking, deformation, lapping or conglutination on the cooling line. It is optimum equipment of cooling large volume of candy.

Model	CTS-160
Power	25kw-50kw(depends cooling unit)
Voltage	380,50hz
Cooling time	8-15min
Water consumption	4m3/h
Running condition(temperature)	5-35℃
Running condition(humidity)	30%-60%
Size(LWH)	7M1.32M2.61M
Weight	3000kgs

Start your perfect candy production journey now！

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